As part of my exploration into BioEnergetics —the study of how life flows, interacts, and heals through energy—I've come to realize one of the most overlooked yet vital systems is the soil beneath our feet. This journey led me to study with Dr. Elaine Ingham and her groundbreaking Soil Food Web training.
My goal wasn’t just to learn about composting or gardening—it was to understand how the living soil is energetically connected to everything: our health, our food, the climate, and the future of our planet. Soil is not just dirt; it is a dynamic, energetic ecosystem teeming with intelligent life, working in harmony to nourish and regenerate all living beings.
Through this training, I began to see soil not just as a growing medium, but as an energetic foundation
for vibrant, resilient life. From the microbes that generate nutrient frequencies, to the fungal networks that act like neural pathways, the BioEnergetics of Soil became a missing piece in my holistic approach to health, harmony, and environmental regeneration.
Her dedication to healing our planet through education.
Her lifelong commitment to empowering farmers, gardeners, and land stewards.
Her emphasis on natural, biological methods instead of chemicals.
Her ability to make the invisible visible by showing how microbiology drives everything from food quality to climate regulation.
Cycle nutrients and make them plant-available.
Build soil structure and prevent erosion.
Suppress disease and protect roots.
Store carbon, reducing greenhouse gases.
Create resilience against droughts and floods.
These organisms are not just “bugs” or “critters”—they are essential energy movers in the ecosystem. Together, they build, maintain, and regulate the BioEnergetic field of the soil, which directly affects the quality of our food, water, air, and health.
Role: Seed dispersers and insect predators
Spread seeds, deposit guano (rich in nutrients).
Control above-ground insect populations.
Energy messengers connecting soil to sky.
Role: Soil aerators and insect hunters.
Tunnel through soil, enhancing air, water, and root access.
Eat soil insects like grubs and beetle larvae.
Subterranean activators of flow and structure.
Role: Decomposers and nutrient cyclers.
Break down organic matter and release plant-available nutrients, especially nitrogen.
Help form soil aggregates through the production of sticky substances (glomalin).
Some fix nitrogen from the air (e.g., Rhizobium in legumes).
Reproduction - Bacteria reproduce through binary fission, doubling every
20 minutes under ideal conditions (right temperature, moisture, and food). If conditions are poor, they may go dormant
or die.
Decomposition- Bacteria specialize in breaking down simple organic materials
(C:N ratio 5:1 to 60:1) using efficient enzymes. When food is abundant, they
rapidly multiply , consuming oxygen quickly and potentially creating
anaerobic conditions , which are harmful to plants.
Carbon-to-Nitrogen Ratio (C:N) - Bacteria have a low C:N ratio (5:1 to 10:1
). To process typical foods (e.g., C:N 30:1), they release excess carbon—mainly as
CO₂—and excrete small amounts of organic waste.
Predation - Bacteria are eaten by
protozoa, bacterial-feeding nematodes, earthworms, and some micro-arthropods
. Harder-to-digest materials like cell walls are left for fungi or other bacteria
to break down or repurpose into more complex substances.
They create electrical and chemical signals that stimulate root activity and attract beneficial organisms.
Role: Long-distance nutrient transporters and decomposers.
Break down complex compounds like lignin and cellulose (especially from wood).
Mycorrhizal fungi form symbiotic relationships with roots, extending their reach and improving water and phosphorus uptake.
Balance bacterial populations and suppress disease.
Reproduction- Fungi reproduce through
spores, which can be spread by air, water, or soil. Given the right conditions (moisture, oxygen, food), they germinate
and grow as hyphae —thread-like structures that form networks (mycelium).
Decomposition - Fungi specialize in breaking down complex organic materials
like:
Lignin (wood)
Cellulose (plant cell walls)
Waxy, hard-to-degrade compounds
They produce powerful extracellular enzymes and are essential in forests and perennial systems. Fungal dominance
promotes stable, structured soils
and builds humus.
Carbon-to-Nitrogen Ratio (C:N) - Fungal biomass has a C:N ratio of approximately
10:1 to 30:1 —higher than bacteria, meaning fungi retain more carbon
and contribute more to long-term soil carbon storage.
Soil Structure & Health - Fungal hyphae bind soil particles, forming aggregates
that improve:
Water retention
Aeration
Root penetration
Predation & Interaction
Fungi are not commonly preyed upon, but may be grazed by some nematodes or microarthropods. They compete
with bacteria and are essential for
nutrient cycling in woody and perennial plant systems.
Act like neural networks, connecting plant communities and transmitting bio-signals.
Role: Predators of bacteria.
Feed on bacteria, releasing nitrogen and other nutrients in plant-available forms through their waste.
Help keep bacterial populations in check.
Reproduction - Protozoa reproduce primarily by binary fission or multiple fission, depending on the type. They require moisture and feed actively when bacterial populations are abundant.
Nutrient Cycling - Protozoa feed on bacteria, digesting them and releasing excess nitrogen (as ammonium) in the process—making it available to plants. This is a key step in the “poop loop”
of the Soil Food Web.
Types of Protozoa - There are three major groups:
Flagellates – move with whip-like tails
Amoebae – move by changing shape
Ciliates – use tiny hairs for movement (often indicate anaerobic conditions)
Ecological Role
Regulate bacterial populations
Maintain microbial balance
Facilitate plant nutrient uptake
Improve soil fertility in bacterial-dominant systems like grasslands
Predation- Protozoa are consumed by:
Larger soil predators (e.g., nematodes)
Some microarthropods
Their feeding activity energizes the microbial loop, driving bioavailable nutrient release for plant roots.
They are part of the “poop loop,” a critical energetic flow for nutrient cycling.
Role: Organic matter decomposers.
Feed on fungi, bacteria, and decaying matter.
Help fragment organic materials, making them easier for microbes to digest.
catalysts of microbial stimulation and diversity.
Role: Diverse functional roles (bacterial-feeders, fungal-feeders, predators, root-feeders).
Beneficial nematodes eat bacteria and fungi and release nutrients.
Some predatory nematodes control pest populations.
Root-feeding nematodes, however, can be harmful.
Regulate microbial flow, refining the nutrient signal for plant absorption.
Role: Decomposers and predators.
Feed on fungi, organic matter, nematodes, and eggs of pests.
Important in leaf litter breakdown and nutrient cycling.
Aid in cleaning and detoxifying the micro-ecosystem.
Role: Predators.
Control populations of insects and other soil dwellers.
Maintain balance in the ecosystem.
Prevent overgrowth of energetic drainers like pests.
Role: Surface predators.
Hunt insects that live on or near the soil.
Contribute to pest suppression.
Control energetic parasites by managing insect populations.
Role: Decomposers and predators.
Feed on fungi, organic matter, nematodes, and eggs of pests.
Important in leaf litter breakdown and nutrient cycling.
Aid in cleaning and detoxifying the micro-ecosystem.
Role: Primary decomposers and aerators.
Ingest soil and organic matter, enriching it through castings (rich in bioavailable nutrients).
Create aeration channels, improving root growth and water flow.
Vital energy conductors—they transform dense material into fertile, energized soil.
Role: Predators and scavengers.
Eat harmful pests and decaying material.
Help maintain biological balance.
Ground stabilizers—regulate pest energy and recycle matter.
Role: Shredders and decomposers.
Break down leaf litter and woody debris into smaller pieces.
Support fungal colonization.
Provide slow, grounding energy that supports fungal growth and structure.
Role: Aerators, scavengers, and seed dispersers.
Build tunnels, improving air and water penetration.
Protect some plants and move seeds.
Earth’s tiny energy engineers and defenders.
Soil is living and rich in microorganisms.
Dirt is dead and lacking biological activity.
Healthy soil is structured, breathable, and full of life.
Thermophilic Composting: High-heat composting to kill pathogens and weed seeds.
Vermicomposting: Using worms to break down organic matter (BioComplete® Vermicompost).
Static Pile Composting: Passive composting over time using layered materials.
Thermophilic Composting: High-heat composting to kill pathogens and weed seeds.
Vermicomposting: Using worms to break down organic matter (BioComplete® Vermicompost).
Static Pile Composting: Passive composting over time using layered materials.
Avoid citrus and onion in compost—they can kill beneficial worms.
Too much food leads to anaerobic conditions—watch for smells!
Use what you have: tree trimmings, grass clippings, cardboard, leaves, etc.
Meat, dairy, oils, bones – go anaerobic quickly; best for advanced systems only.
Pet waste – can carry pathogens unless hot composted to proper temps.
Treated wood or glossy paper – contains toxins or synthetic chemicals.
Animal remains (meat, bones, offal, small dead animals, etc.) are rich in nitrogen and can accelerate decomposition , add nutrients, and support microbial diversity.
However, improper handling can result in:
Anaerobic conditions
Foul odor
Pathogens surviving
Scavenger attraction (rats, raccoons, etc.)
Temperature Requirements:
(To kill pathogens like E. coli, Salmonella, Listeria, and parasites):
Minimum Temperature:
131°F (55°C) must be maintained
Target Range:
131°F–160°F (55°C–71°C)
Time Requirements
3 days minimum at ≥131°F (55°C) for general pathogens
5–7 days preferred for full microbial kill
Longer for large carcasses or bones (may take 30–60 days for full soft tissue breakdown)
Small bones (like chicken) may decompose fully.
Larger bones (cattle, pig) may remain but become brittle and mineralized, useful for soil calcium and phosphorus.
If desired, they can be:
Buried deeper
Crushed after composting
Added to biochar or bone meal
N2 = Nitrogen
NO-2 = Nitrite
NO3_ = Nitrate
N2O = Nitrous Oxide
NH3 = Ammonia
NH4+ = Ammonium
How to Compost Animal Remains Safely
Away from water sources
On well-draining soil
Protected from scavengers
18–24 inches of:
Straw
Wood chips
Dry leaves
Sawdust
Acts as a
biofilter
and soak-up layer
Place in center of pile
Position for maximum heat (core of pile)
Avoid chopping large carcasses unless trained (biohazard)
At least 2 feet deep of:
Finished compost
Manure with straw
Sawdust or leaves
Seal all sides to
suppress odors and pests
Use a compost thermometer
Ensure internal temps hit
≥131°F for 3+ days
Adjust if pile cools too early
Avoid turning for first 30 days (prevents odor release)
Total composting may take
3–6 months
, depending on size and climate
Balance Carbon to Nitrogen (C:N) ratio.
Greens (manure, grass, food scraps) = Nitrogen.
Browns (leaves, wood chips, cardboard) = Carbon.
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High-carbon browns– dry leaves, cardboard, straw, wood chips (structure + energy source).
High-nitrogen greens – veggie scraps, fresh grass, coffee grounds (microbial fuel).
Microbe food – molasses, kelp meal, fish hydrolysate (sparingly) to feed beneficial microbes.
Soil Drench
Purpose - To inoculate root zone
Helps colonize rhizosphere with biology
Foliar Spray
Purpose - To protect leaves and photosynthesis
Apply early morning or late evening
Seed Soak
Purpose - Jumpstart plant-microbe relationship
Short soak pre-planting (no longer than needed)
Compost Activator
Enhance pile biology
Boosts fungal & bacterial balance in compost
Must be fully aerobic – anaerobic tea can cause plant damage.
Use non-chlorinated water (chlorine kills microbes).
Only use compost that’s passed a biology test (via microscopy).
Should be used fresh—ideally within 4–6 hours of brewing completion.
Clean all brewing equipment between uses to prevent contamination.
In compacted or dead soils (e.g., lawns, farmland with synthetic inputs)
In gardens with plant disease history
In ecological restoration projects
In regenerative agriculture as an inoculant to replace tillage, fertilizer, and pesticides with biology
BioComplete™ Compost Tea is a microbial extract brewed from BioComplete™ Compost, designed to
inoculate soil and plant surfaces with a full spectrum of beneficial organisms from the Soil Food Web.
It’s not a fertilizer or nutrient tea— it’s living biology in liquid form , made by extracting microbes from high-quality compost into water, feeding them with microbe-friendly foods (like molasses, kelp, or humic acids), and aerating the brew for a precise period.
Brewed from BioComplete® Compost.
Steeped with air and microbial foods
Used to inoculate soils or foliar spray to add life and suppress pathogens.
Must remain aerobic to prevent anaerobic (bad) organisms.
Soils that have been:
Chemically treated
Tilled or compacted
Lacking fungal presence...often require BioComplete™ Tea to restore balance and biological function.
Bacteria break down materials, especially in early succession plants.
Fungi help trees and perennials by extracting nutrients and forming mycorrhizal networks.
Protozoa and Nematodes feed on microbes, releasing nutrients as plant-available.
This balance creates the Poop Loop —nature's nutrient cycling system.
Bacterial Dominated Soils → Produce → Nitrate (NO3_)
Fungal Dominated Soils → Produce → Ammonium (NH4+)
Anaerobic signs = smell, slime, black color. Fix with oxygen and better layering.
Monitor F:B ratio (fungal to bacterial) depending on crop type (grasses prefer more bacteria, trees more fungi).
Don’t till! It destroys fungal networks and biology.
Permaculture is a regenerative design system that mimics natural ecosystems. It emphasizes:
Perennial plants
Polycultures
Closed-loop systems
Zero waste
Working with nature instead of against it
It aligns beautifully with the Soil Food Web approach by enhancing resilience, biodiversity, and nutrient cycling.
The Soil Food Web approach is a key to:
Growing healthier, more nutritious food.
Reducing chemical dependence in farming.
Combatting climate change through carbon sequestration.
Healing degraded lands.
Increasing food security while improving ecosystems.
This training wasn’t just about compost—it was about reconnecting with life. It helped me realize that healthy soil is the foundation of everything: human health, food quality, water purity, climate balance, and a thriving planet.
I am committed to being part of the solution by implementing, teaching, and living in harmony with the soil beneath my feet.
If you are interested in leaning more about Soil Food and Web - Check out https://www.soilfoodweb.com/
Also Matt Powers has great info and course : https://matt-powers.mykajabi.com/regenerativesoil. - regenerativeSoilScience.com
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